Warm and Mediterranean surfaces skilfully chiselled by the sun and by time.
The food bloggers Sorelle Passera (the Passera Sisters), who have 40k followers, used the Panaria collections as blank canvases for some of their Christmas creations.
Passionate, amusing and spontaneous, the Sorelle Passera evoke memories and emotions through their cooking. Each ingredient narrates a story rich with allusions and the culture of food. That’s the real power of the food-bloggers’ site.
An authentic and personal world, defying the notion of haute cuisine with beautifully told stores about recipes and a passion for food as it once was.